One more way to waste time...

motherjones:

imwithkanye:

Pizza Cupcakes | Kirbie’s Cravings

Directions: Get inside me.

Thoughts, Tumblr?

I would eat this if the “muffin” part was like more like pizza dough and not cake-like. Who am I kidding though, I doubt I have the patience for these and I’d just melt cheese on some piece of bread and eat it.

socalfood:

Scenes from the Hollywood Farmers’ Market

It may be the middle of winter, but the colors of the farmers’ market are already as bright and summery as can be — the winter crops are showing off, with purple potatoes and cauliflower and pink turnips and radishes overshadowing the lettuces and artichokes, as vibrantly green as they are. What’s your favorite market find this month?

See more photos here!

watermelon radishes are beautiful to look at and delicious.

Photo Challenge Day 6: Dinner (Taken with instagram)

Hollywood Farmers’ Market: lemons (Taken with instagram)

latimes:

Steve Lopez takes a tamale tour of Los Angeles. The hallowed holiday tradition can leave a person filled with Christmas joy.

It’s Los Angeles, after all, and for many folks, tamales are part of the Christmas tradition. I figured that in the interest of public service, someone had to step up and do the difficult work of sampling some of the best. So I called an expert to see if she would assist me, and Sandi Romero of Mama’s Hot Tamales Cafe, across from MacArthur Park, was happy to oblige.

Uhh… we definitely need to do this…

Photo: Sandi Romero, a longtime community activist, opened Mama’s Hot Tamales Cafe as a nonprofit training center for food cart vendors. Credit: Michael Robinson Chavez / Los Angeles Times

(Source: Los Angeles Times)

Photo Challenge Day 18: Dessert (Taken with instagram)

Thank you to the coworker who brought these in today. I promise I did not take all the goodies.

Photo Challenge Day 7: Tradition

This is literally the only “tradition” I have a photo for and that “tradition” is that whenever I would come to visit El Pescador in LA when I was still living in Boston, I would make him take me to In-N-Out first thing. In-N-Out is a really big deal when you don’t have it a couple miles away.

npr:

Not long ago, when faced with the choice of eating a cupcake or a cheeseburger, the only logical choice was to place the cupcake on top of the cheeseburger and insert the whole thing into your mouth. But thanks to the good people at The Meatloaf Bakery in Chicago, the burger cupcake now exists. The cake is a loaf of everything you’d find on a burger, the frosting is cheesy mashed potatoes. (via Sandwich Monday: Meat Cupcakes : Wait Wait … Don’t Tell Me!)

i would eat this

thingsorganizedneatly:

SUBMISSION: Traditional teahouse in Jiufen, Taiwan. Things needed for brewing a cup.